After brief pleasantries, Jack, who was home for lunch, went back to work and the rest of us went to eat. It was a pretty basic meal, O and I having sandwiches and J getting some sort of pasta-y thing, but I did get to show off my broken French a bit and it was fun having both of them and the waitress/cook/owner person deferring to me for translation. We went back to the house so they could avail themselves of our fine laundry facilities, and then, having been warned that it was the last week of the sales and most likely going to be a madhouse, we went out to look for shoes for O.
It started pouring as we made our way back home empty-handed, aside from a package of paper napkins I had scored for 69 cents. We ducked into a pedestrian underpass which was far too stinky to keep us there for long and then slogged it back the rest of the way. Soon after we arrived home it stopped, of course.
Later we went to dinner at De Ultieme Hallucinatie, which is known for its Belgian cooking and its art nouveau interior. We ate on their patio, which had a very large statue of a bull and a wall made to look as if it was the interior of a cave. There wasn't much art nouveau-y about the patio, but it certainly was unusual. I had bangers and mash and Jack had the opportunity to order his steak "a point", or medium, which we had learned the previous day. We made our way back home via the regular touristic attractions, the Grand Place and Mannekin Pis.
Saturday, after a stop at the train station to reserve their seats for their return trip to Paris to catch their flight, we went over to the large outdoor junk market in Marolles. After astonishing them with the types of things people will try to sell, we settled in for lunch at a nearby spot to nourish us for the day's remaining travels. Jack finally got an opportunity to try the croque madame sandwich, differentiated from the croque monsieur by the addition of a fried egg. Placed on top of the sandwich, outside of the bread.
J kept mentioning how cute the trams were, so we decided to take one out to the end of the line to visit the Atomium. Although it wasn't as hot as my first tram ride, it was in the 80s that day and the sun beating on the ventilation-challenged cars made them rethink their desire to use them as a primary mode of transport. There was a bawling baby a few seats away, and we concluded that it was because her mother had dressed her inappropriately for the weather in a sweater.

We took the elevator to the top. Our guide explained to us in French how impressive it all was, but the four of us mostly focused on the glass ceiling above our heads, watching all the elevator innards rush by. The Atomium is right next to Mini-Europe, which has scale models of various European sites as well as a high admission charge. Fortunately there was a good view of the park from the top ball, so I feel can rightfully check that off the list. There was a restaurant at the top so we bought some drinks and hung out up in the sky for a while.
We took the elevator back down having only seen the one ball, which was a bit disappointing. Where were the exhibits described in the pamphlet? The children's area? The hotel, conference center and day spa? The Anti-atomium, exactly the same structure but buried 200 feet underground to protect the royal family in the event of a nuclear strike? While waiting in line earlier we noticed that a few people, after a discussion with the staff person guarding it, were using an escalator that seemed to go somewhere else within the structure. When she was distracted by helping someone else, we took our chance and got on the escalator. Finally, our ticket to unsupervised freedom!

We took the metro to an area that had a variety of restaurants and ended up eating at a North African one. I had a wonderful tagine with chicken and figs in some kind of honey sauce, to which one added the very al dente couscous. The sauce was absorbed by the couscous, which softened as it soaked up all the deliciousness. It really hit the spot. J ordered an iced tea, and out came a can of Lipton that was carbonated! We discovered this to be the norm over the next few days.
5 comments:
Jack is worried that I have said some untrue things in this post that people might think are actually true. I'm sorry if I confused anyone. The Atomium as described doesn't actually exist--it is only about two feet tall with actual hamsters running around in it. It looks big in the photo because of the angle the picture was taken at. A hamster was kind enough to take the second photo of the glowy temporary exhibit for me.
I only meant that "a point" was more medium-well. For all of its complicatedness, so far as I know French doesn't have termfor cooking meat between medium-well and bloody (saignant).
Carbonated ice tea!!?!? Are they atheists? Cannibals? Certainly no civilized society would have carbonated ice tea. Or would they... hmmm. Possibly Soylent Green? People?
I'm so tired.
The weird thing is, up until a few years ago, I don't think they had iced tea at all here (not surprising since they don't get the concept of ice, one of the primary ingredients). I think Lipton and other manufacturers like Nestea have been pushing it hard as of late. You could get coupons for free bottles at Bruxelles Les Bains. Me, I don't like anything other than homemade unless its Honestea, because I generally find it waaay too sweet. Not knowing that it came in a can, I probably would have ordered it at a restaurant ages ago except for the fact that I usually get beer or wine.
The really weird thing is that they call tea "the". THEN they have four different words for "the".
AND they call bellbottoms "elephant pants".
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